Etc.

Still not much going on here lately in terms of recipes, but much time spent outside reveling in Spring.

Outakes from life. (in general)

x

P.S. Favorite Recipes of The Great Women Chefs of France by Madeleine Peter is the current fave read. Chou Farci du Marche + Une Daube en Trois Episodes = the stuff dreams are made of…

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