Baked Strozzapreti with Peas, Prosciutto, and Parmigiano

baked pasta with peas, prosciutto, and park

1.Boil Strozzapreti. (or your favorite smallish tubular pasta)

2.Tumble into a large bowl filled with;

Fresh ricotta, fresh peas, ripped prosciutto, caramelized onions, sauteed garlic, freshly grated parm, salt + pepper, splashes of cream or milk, and olive oil.

3. Bake covered, topped with grated young asiago and a light cover of parmigiano.

4. Uncover and cook a bit more to brown.

5. Eat and be warm.

6. Drink and be warm.

x

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: