Pizza with Sausage and Broccoli Rabe

Prepare your favorite pizza dough and top with fried pork sausage, blanched and sautéed broccoli rabe (with chilies and fresh garlic), Fontina Valle D’Aosta, and fresh mozzarella. Drizzle with olive oil and season with s+p, and crushed red chilies. Bake in your hottest oven, 500 or higher if you can…until beautiful.

Cotes du Rhone worked nicely along with a big fat leafy salad and a sharp, citrusy vinaigrette.



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