IMG_1966IMG_1963IMG_1968IMG_1977a perfect summer meal—-or just a lovely Friday night any ol time.

Asparagus Vinaigrette with that gorgeous chopped egg and mustardy vinaigrette, a sublime Potato and Onion Gratin, and a quick brined + seared Pork Chop bathed in butter, onions, garlic, and fresh thyme….this went down so, so nicely with my new favorite Rose……the 2012 Domaine Tempier Bandol Rose. There’s a book I could write about that wine….but will leave that for another time. Beautiful. Gorgeous…..really, really gorgeous.

Simple…easy…..delicious. Grandma would be proud.



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