Asparagus Vinaigrette with that gorgeous chopped egg and mustardy vinaigrette, a sublime Potato and Onion Gratin, and a quick brined + seared Pork Chop bathed in butter, onions, garlic, and fresh thyme….this went down so, so nicely with my new favorite Rose……the 2012 Domaine Tempier Bandol Rose. There’s a book I could write about that wine….but will leave that for another time. Beautiful. Gorgeous…..really, really gorgeous.
Simple…easy…..delicious. Grandma would be proud.